Rustic Garlic Parm Herb Bread

 1 Tablespoon yeast

1 Tablespoon sugar

1 cup warm (110 degrees) water

1 teaspoon salt

2 teaspoon rosemary

1 teaspoon basil

1 teaspoon oregano

6 cloves minced garlic ( 2 Tablespoons)

2 - 2 1/2 cups flour

1/3 cup parm cheese

2 Tablespoons Olive oil

1 Tablespoons butter

Mix yeast, sugar, and water- let sit for 5 minutes.

Stir in salt, rosemary, basil. oregano, and garlic.

Add 2 cups flour and parm cheese.

Add 1/2 cup flour if too sticky.

Transfer to a greased bowl, cover, and let rise for 1 hour.

Preheat oven to 375 degrees. Drizzle baking sheet with oil.

Divide dough into 2 balls.

Let rise 15-20 minutes.

Top each loaf with 1/2 Tablespoon butter.

Bake for 18-20 minutes.