Healthy Butternut Squash Carrot Bread

9 ounces butternut squash 

3 ounces grated carrots 

1 1/2 cups brown sugar 

1/4 cup honey 

4 large eggs 

1 teaspoon vanilla 

2 1/2 cups flour 

2 teaspoon baking powder 

1/4 cup raisins 

1 teaspoon cinnamon 

3/4 cups olive oil 

Optional: 1/4 cup shaved almonds 

 Preheat oven to 350 degrees In a food processor, blend together butternut squash and grated carrots. After blended well add sugar, honey eggs, and vanilla and blend more. After another minute or so add in flour, baking powder, cinnamon, oil and a pinch of salt. (Add almonds if you want to now) Blend just until combined. Pour batter into greased loaf pan. Add extra raisins on top. Bake for 45 minutes or until done. Check with a knife in middle, if comes out clean it is done.