Homemade Rolls

1 cup warm water (110 degress F)

 3 1/4 cups flour 

1/4 cup sugar

 1 Tablespoon dry yeast

 1 egg 

2 Tablespoons butter 

1 teaspoon salt

 Combine all except 1 cup of flour in a stand mixer with a dough hook for 5 minutes adding the last cup of flour along the way. 

Put on a floured surface, kneed 2-3 times. Put into a ball shape, cover with a tea towel (kitchen towel) let rise 60-90 minutes until doubled. 

While in the ball shape divide (cut) into 16 pieces, it is easiest to just cut in half and then keep cutting each of those pieces in half until you have 16 pieces. Shape each piece into a ball, place them all in a greased 9x13 pan cover and let rise 45 minutes. Bake at @350 degrees for 15-20 minutes.