Bread Bowels

3 cups warm water (110 degrees)

 1 1/2 Tablespoons yeast 

1/2 teaspoon salt 

 Mix above together- cover and allow to sit 5 minutes or until foamy 

 Then: Mix in :

1 Tablespoon salt 

 4 Tablespoons butter 

 3 1/2 cups flour ( will be 7-9 cups altogether by the end) 

 As you are mixing everything (its best in a stand mixer with dough hook) add in more flour 1 cup at a time until it pulls away from the sides of the bowel. Put on floured surface, kneed for 5 minutes. Let sit covered 30-45 minutes until dough is doubled in size Punch down, divide into 8 rolls, mark X on top of each Brush with: 1 egg white 1 Tablespoon milk Cover and let rise 30-45 minutes Bake at 400 degrees 25-30 minutes or until browned When done, alow to cool and cut out top and some inside so that there is room to put soup inside the bowl. If desired crumble what you took out of bowl on top of soup or just eat seperately.