Wednesday, February 9, 2022

Blueberry Zucchini bread

 3 eggs, lightly beaten

1 cup vegetable oil, or 1/2 cup applesauce

3 teaspoons vanilla

2 1/4 cups sugar

2 cups zucchini (shredded)

3 cups flour

1 teaspoon salt

1 teaspoon baking powder

1/4 teaspoon baking soda

1 Tablespoon cinnamon

1 pint fresh blueberries


Preheat oven to 350 degrees. Lightly grease 4 mini loaf pans or 2 9X5 pans, or 1 large pan.

Beat together eggs, oil vanilla, and sugar. Fold in zucchini. 

Beat in flour, salt, baking powder, baking soda, and cinnamon

Gently fold in blueberries

Bake 50 minutes or until knife inserted in center comes out clean

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