Lee Family Recipes
Saturday, August 1, 2020
Mississippi Pot Roast
3 pound pot roast (or chicken or pork)
1 stick butter
Peperoncinis (at least 6-7 with some of the juice from jar)
1 package onion soup mix
1 package ranch soup mix (3 tablespoons)
Put all I Crock-Pot and cook on low 8 hours
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