Instant pot orange chicken and rice

*2 pounds chicken breasts
*1/2 cup BBQ sauce
1/3 cup orange juice
*1/2 cup water
*2 Tablespoons soy sauce
2 teaspoons cornstarch
2/3 cup orange marmalade

*Combine in pot, secure lid
If chicken is frozen, pressure cook for 25 min. If chicken is not frozen pressure cook for 20 min.
Release pressure, remove and cut up chicken into small pieces.

Use 1/4 cup of liquid in Instant pot with cornstarch.

Stir cornstarch "slury" with chicken, orange juice, and marmalade in pot 5-6 min, on saute setting to thicken up the sauce.

Serve over cooked rice