3 cups spaghetti sauce, 24oz
2 cups chicken broth
1 Tablespoon Italian seasoning
1 pound frozen bell peppers (4 cups any color)
12 oz. Dried uncooked ziti
6oz shredded mozzarella
Add sausage to instant pot, saute until brown.
Add broth and seasoning until warm.
Add peppers and ziti
High pressure cook for 6 min, release pressure
Add cheese if desired and let melt.
Serve and enjoy
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