1/4 cup warm water
1 cup warm milk
1 teaspoon salt
1 1/2 Tablespoons butter
1 egg- beaten
1/4 cup sugar
3 1/2 cups flour
2 1/4 teaspoons yeast (active dry)
Place in order, using the dough cycle
Roll dough out into "12 rectangle
Gold dough in half length wise, let rest 15 min
Use a knife to cut into 18 squares
Bake @350 degrees for 10-15 min or until lightly brown
Brush with melted butter
*Cinnamon butter:
1/2 cup soft butter
1/3 cup powdered sugar
1 teaspoon cinnamon
No comments:
Post a Comment