Bread machine Texas Roadhouse Rolls

1/4 cup warm water
1 cup warm milk
1 teaspoon salt
1 1/2 Tablespoons butter
1 egg- beaten
1/4 cup sugar
3 1/2 cups flour
2 1/4 teaspoons yeast (active dry)

Place in order, using the dough cycle

Roll dough out into "12 rectangle
Gold dough in half length wise, let rest 15 min
Use a knife to cut into 18 squares
Bake @350 degrees for 10-15 min or until lightly brown
Brush with melted butter

*Cinnamon butter:
1/2 cup soft butter
1/3 cup powdered sugar
1 teaspoon cinnamon

Bread machine sweet bread

1/2 cup milk
1/3 cup water
1 egg, beaten
1/4 cup sugar
1/4 cup butter
1 teaspoon salt
3 1/3 cups flour
2 teaspoons yeast (active dry)

Add it all in your bread machine and select the "sweet bread" setting
1.5 pound loaf

Cheesy taco breadsticks

1 onion chopped in small pieces
1 teaspoon garlic powder
1 pound ground "meat" (turkey, beef)
2 teaspoons taco seasoning

Brown meat with onion, add garlic powder and taco seasoning.

Take pizza dough (either homemade or store bought) roll it out into a rectangle shape. Cut into long rectangular pieces. Put the meat mixture down the middle of each piece of dough

*optional at this point you can add cheese inside

Carefully roll up the sides of each creating your "breadstick" picture below explaining better

Put on baking tray and brush with oil or butter.

Bake @ 425 degrees for 10 min
Take out and sprinkle cheese on top, bake for an additional 5 min or until cheese is melted.

" Cherry" cream cheesecake

2-3 cups crushed Graham crackers
Add 1 cup sugar and 1/2 cup melted butter
Stir and press into a 9x13 pan

Flatten out, cook @ 350 degrees for 10 min
Allow to cool

-mix well
1 cup sugar
2 teaspoons vanilla
1 8 ounce cream cheese

Folding 1 8 ounce cool whip

Put on top of Graham cracker crust

Top with cherry pie filling (or blueberry, strawberry, apple, ECT. )


Chill before serving

Strawberry shortcake bars

Cookie layer
-beat together
1 cup unsalted butter
2 cups sugar

Add and mix in:
4 large eggs (add one at a time)
2 teaspoons vanilla
5 cups flour
1 teaspoon salt
1/2 teaspoon baking soda

Cream layer:
- beat together
1 8 ounce cream cheese softened
1 cup powdered sugar

-Add
1 teaspoon vanilla
1 8 ounce cool whip, thawed

Greece cookie sheet (13x18) bake cookie layer @375 degrees for 10-15 min, or until lightly brown. Allow to cool at least a little. Put cream layer on top. Put in fridge for at least 30 min. Top with 2-3 cups fresh cut up strawberries

Crock-Pot cream cheese chicken chili

2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 T cumin
1 t chili powder
1 t onion powder
1 8-oz pkg. cream cheese


Put the chicken in the crock pot.
Top with the tomatoes, corn,
the drained and rinsed beans,
ranch dressing, cumin, onion and chili powders,
stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice
to blend in the cheese.
Shred the chicken into large pieces and serve over rice, or by itself it is very delicious.
Can also serve in tortillas or taco shells.
Serves 4

Goulash

1/2 Onion
1 pound ground beef, turkey
1 can diced tomatoes
1 pound elbow macaroni

Cook the meat with onions until meat is brown and onion is softened. Add diced tomatoes and allow to warm up. Cook macaroni separately. Add macaroni to meat and mix.

Mud

Cookie layers:
1 package Nutter butters, crushed

Pudding layers:
2 3.5 ounce packages chocolate pudding, add 3 cus milk to make
1 package cream cheese softened
1 stick butter melted
1 cup powdered sugar

Beat after each ingredient is added

Gently mix in 1 8 ounce container of cool whip

Put 1/3 pudding mix in container, drizzle chocolate syrup and peanut butter sauce* recipe at bottom
Put 1/3 cookies on top
Keep layering adding more chocolate syrup and peanut butter sauce each time on cookies until you have a BEAUTIFUL Mud!!

*Peanut butter sauce recipe

1/2 cup smooth peanut butter
1/2 cup heavy whipping cream
2 tablespoons light corn syrup
1/4 cup light brown sugar (packed)

Combine all ingredients in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated - about 4 minutes.

Sand

Sand layers:
1 1/2 packages of vanilla wafers
5-6 Oreo or Oreo type cookies-

Crush cookies until you get the "sand" consistency you want

Pudding layers:
2 3.5 packages vanilla, or white chocolate pudding mix. Mix with 3 cups milk to make
1 package cream cheese, softened
1 stick butter melted
1 cup powdered sugar

Beat after each ingredient is added.

Gently mix in 1 8 oz container of cool whip, softened (30 seconds in microwave if frozen)

Layer like Dirt starting with pudding-cookie-pudding. Ending with cookies for a BEAUTIFUL sand!

Dirt

Cookie layers:
1 package Oreo or "Oreo type" cookies- crushed

Pudding layers:
2 3.5 packages vanilla, or white chocolate pudding mix. Mix with 3 cups milk to make
1 package cream cheese, softened
1 stick butter melted
1 cup powdered sugar

Beat after each ingredient is added.

Gently mix in 1 8 oz container of cool whip, softened (30 seconds in microwave if frozen)

Put 1/3 pudding mix in container you are using
Put 1/3 cookie crumbs on top
Repeat until all pudding and cookie crumbs are used and you have a BEAUTIFUL display of dirt! :)

Instant pot orange chicken and rice

*2 pounds chicken breasts
*1/2 cup BBQ sauce
1/3 cup orange juice
*1/2 cup water
*2 Tablespoons soy sauce
2 teaspoons cornstarch
2/3 cup orange marmalade

*Combine in pot, secure lid
If chicken is frozen, pressure cook for 25 min. If chicken is not frozen pressure cook for 20 min.
Release pressure, remove and cut up chicken into small pieces.

Use 1/4 cup of liquid in Instant pot with cornstarch.

Stir cornstarch "slury" with chicken, orange juice, and marmalade in pot 5-6 min, on saute setting to thicken up the sauce.

Serve over cooked rice

Mississippi Pot Roast

3 pound pot roast (or chicken or pork)
1 stick butter
Peperoncinis (at least 6-7 with some of the juice from jar)
1 package onion soup mix
1 package ranch soup mix (3 tablespoons)

Put all I Crock-Pot and cook on low 8 hours

Woonies! Aka Buckeye brownies

Bottom layer:
Regular brownie mix made and cooled

Middle layer:
1/2 cup butter softened
1 cup peanut butter
Beat together
Add 3 cups powdered sugar
3 tablespoons milk

Mix with peanut butter and butter

Top layer:
2 cups (one bag) milk chocolate chips
1/2 cup butter

When brownies are cool put peanut butter layer on top.

Melt at 30 sec intervals,mixing in between until it's melted.

When chocolate is melted pour on top on peanut butter mixture.

Let "set" and enjoy!

Ham, green bean, potato meal :)

1 pound ham
2-3 cans green beans (or fresh)
Bag of potatoes cut up
1 onion diced

Put everything in Crock-Pot, pour on top 3 cups water, season with salt and pepper.

Cook on low 6 hours

Crock-Pot Honey Garlic Chicken

1/2 cup honey -put in microwave for 15 seconds
1/4 cups ketchup
1/4 cup soy sauce
2-3 chopped up cloves of garlic
Mix all together

Add 1 teaspoon oregano
1 teaspoon parsley
Mix together again

It the following in Crock-Pot:

Chicken (4-6 pieces)
As many potatoes you want cut into bite size pieces
Bag of carrots
Onion chopped into small pieces

Pour liquid on top of chicken, potatoes, carrots and onion.

Cook on high 4-5 hours
Low- 6-7 hours

Pepperoni Chicken

2 boneless, skinless chicken breasts

Kosher salt and freshly ground black pepper

2 tablespoons butter

2 tablespoons olive oil

3 cups good marinara sauce

One 3.5-ounce package pepperoni slices

One 8-ounce ball mozzarella, cubed

Minced fresh parsley, for serving

Salad or cooked pasta, for serving


Use a sharp knife to slice both chicken breasts in half through the middle, resulting in 4 thinner chicken cutlets. Season with salt and pepper.
Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate.
Pour the marinara sauce into the skillet and cook, stirring, to heat through. Nestle the chicken cutlets in the sauce, then arrange some pepperoni slices over the top of each one. Lay some cubed mozzarella on top, then cover the skillet with a lid and cook until the cheese is melted, 2 to 3 minutes. Sprinkle with the parsley.
Serve immediately with a side salad or over pasta, with marinara spooned over the top.

Crock-Pot Pork, potatoes, carrots (ranch flavor)

4 thick pork chops (with bones or without)
3 tablespoons dry ranch dressing mix
1 jar chicken gravy (or turkey)
1 bag of carrots
1 bag small/petite potatoes (you can but don't have to cut them up it's up to you of course)

Put it all in Crock-Pot and let cook onow 8 hours

Instant -pot Ziti pasta with sausage and peppers

1 pound sausage (either ground or keilbasa cut in bite sized pieces)
3 cups spaghetti sauce, 24oz
2 cups chicken broth
1 Tablespoon Italian seasoning
1 pound frozen bell peppers (4 cups any color)
12 oz. Dried uncooked ziti
6oz shredded mozzarella cheese (optional)

Add sausage to instant pot, saute until brown.
Add broth and seasoning until warm.
Add peppers and ziti
High pressure cook for 6 min, release pressure
Add cheese if desired and let melt.

Serve and enjoy

Chicken and rice

2 cups rice
1 can cream of mushroom (chicken) soup
1 Lipton soup onion dry mix

Precook chicken- shred
Precook rice

Put together in 9x13 dish
-Chicken
-rice
- cream of mushroom (you could use cream of chicken)
-onion soup mix

Mix together on pan

Bake @ 425 for 10 min

Bread machine Awesome Bread (Oatmeal Bread)

1 1/4 cups water
1 1/4 teaspoons salt
2 Tablespoons honey
1 1/2 Tablespoons butter
2/3 cups quick oats
2 1/2 cups flour
2 1/4 teaspoons yeast (active dry)


Add all ingredients in bread machine in the order listed.

Use Basic setting on bread machine with the
1.5 pound loaf option.

Bow tie sausage pasta in cream

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
1/2 teaspoon red pepper flakes
1/2 cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 1/2 cups heavy cream
1/2 teaspoon salt
3 tablespoons minced fresh parsley

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender.

Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley

Delicious chicken

8 Tbs butter, divided
3-4 Cups potatoes, peeled (if preferred) and thinly sliced (like you would for scalloped potatoes)
1 Can corn (can use 16 oz of frozen corn if preferred)
1 – 1.5 Cups graham cracker crumbs
3-4 Large boneless, skinless chicken breasts, cut into chunks or strips
Seasonings (to taste): basil, salt, rosemary, or whatever you like.

Directions:

Preheat oven to 375. Put 4 Tbs butter in a 9×13 pan, and place the pan in the oven as it’s preheating so the butter melts (don’t let it burn!). Remove the pan from the oven and swirl the butter so it coats the bottom of the pan.
Meanwhile, peel and slice the potatoes. Line bottom of pan with potatoes, top potatoes with corn. Season to taste with salt, pepper, and basil (at least 1 tsp of each).
Crush the graham crackers (I like to put mine in a ziplock and roll them with a rolling pin). Combine cracker crumbs with seasonings as desired. Again, I suggest 1 tsp of salt, basil, and a pinch of rosemary. Dice chicken or cut into strips. Dip chicken into 4 Tbs melted butter, then coat completely in crumb mixture. Place chicken on top of corn and potatoes. Sprinkle extra crumb mixture on top of the potatoes/corn.

Quick and Easy Pizza dough

1 (.25 ounce) package yeast
1 teaspoon Sugar granulated

1 cup Water 110 degrees

2 ½ cups Wheat flour, white, bread, enriched

2 tablespoons Oil, olive,
1 teaspoon Salt, table

Step 1
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

Step 2
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

Step 3
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.