3 pound pot roast (or chicken or pork)
1 stick butter
Peperoncinis (at least 6-7 with some of the juice from jar)
1 package onion soup mix
1 package ranch soup mix (3 tablespoons)
Put all I Crock-Pot and cook on low 8 hours
Saturday, August 1, 2020
Woonies! Aka Buckeye brownies
Bottom layer:
Regular brownie mix made and cooled
Middle layer:
1/2 cup butter softened
1 cup peanut butter
Beat together
Add 3 cups powdered sugar
3 tablespoons milk
Mix with peanut butter and butter
Top layer:
2 cups (one bag) milk chocolate chips
1/2 cup butter
When brownies are cool put peanut butter layer on top.
Melt at 30 sec intervals,mixing in between until it's melted.
When chocolate is melted pour on top on peanut butter mixture.
Let "set" and enjoy!
Regular brownie mix made and cooled
Middle layer:
1/2 cup butter softened
1 cup peanut butter
Beat together
Add 3 cups powdered sugar
3 tablespoons milk
Mix with peanut butter and butter
Top layer:
2 cups (one bag) milk chocolate chips
1/2 cup butter
When brownies are cool put peanut butter layer on top.
Melt at 30 sec intervals,mixing in between until it's melted.
When chocolate is melted pour on top on peanut butter mixture.
Let "set" and enjoy!
Ham, green bean, potato meal :)
1 pound ham
2-3 cans green beans (or fresh)
Bag of potatoes cut up
1 onion diced
Put everything in Crock-Pot, pour on top 3 cups water, season with salt and pepper.
Cook on low 6 hours
2-3 cans green beans (or fresh)
Bag of potatoes cut up
1 onion diced
Put everything in Crock-Pot, pour on top 3 cups water, season with salt and pepper.
Cook on low 6 hours
Crock-Pot Honey Garlic Chicken
1/2 cup honey -put in microwave for 15 seconds
1/4 cups ketchup
1/4 cup soy sauce
2-3 chopped up cloves of garlic
Mix all together
Add 1 teaspoon oregano
1 teaspoon parsley
Mix together again
It the following in Crock-Pot:
Chicken (4-6 pieces)
As many potatoes you want cut into bite size pieces
Bag of carrots
Onion chopped into small pieces
Pour liquid on top of chicken, potatoes, carrots and onion.
Cook on high 4-5 hours
Low- 6-7 hours
1/4 cups ketchup
1/4 cup soy sauce
2-3 chopped up cloves of garlic
Mix all together
Add 1 teaspoon oregano
1 teaspoon parsley
Mix together again
It the following in Crock-Pot:
Chicken (4-6 pieces)
As many potatoes you want cut into bite size pieces
Bag of carrots
Onion chopped into small pieces
Pour liquid on top of chicken, potatoes, carrots and onion.
Cook on high 4-5 hours
Low- 6-7 hours
Pepperoni Chicken
2 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
2 tablespoons butter
2 tablespoons olive oil
3 cups good marinara sauce
One 3.5-ounce package pepperoni slices
One 8-ounce ball mozzarella, cubed
Minced fresh parsley, for serving
Salad or cooked pasta, for serving
Use a sharp knife to slice both chicken breasts in half through the middle, resulting in 4 thinner chicken cutlets. Season with salt and pepper.
Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate.
Pour the marinara sauce into the skillet and cook, stirring, to heat through. Nestle the chicken cutlets in the sauce, then arrange some pepperoni slices over the top of each one. Lay some cubed mozzarella on top, then cover the skillet with a lid and cook until the cheese is melted, 2 to 3 minutes. Sprinkle with the parsley.
Serve immediately with a side salad or over pasta, with marinara spooned over the top.
Kosher salt and freshly ground black pepper
2 tablespoons butter
2 tablespoons olive oil
3 cups good marinara sauce
One 3.5-ounce package pepperoni slices
One 8-ounce ball mozzarella, cubed
Minced fresh parsley, for serving
Salad or cooked pasta, for serving
Use a sharp knife to slice both chicken breasts in half through the middle, resulting in 4 thinner chicken cutlets. Season with salt and pepper.
Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate.
Pour the marinara sauce into the skillet and cook, stirring, to heat through. Nestle the chicken cutlets in the sauce, then arrange some pepperoni slices over the top of each one. Lay some cubed mozzarella on top, then cover the skillet with a lid and cook until the cheese is melted, 2 to 3 minutes. Sprinkle with the parsley.
Serve immediately with a side salad or over pasta, with marinara spooned over the top.
Crock-Pot Pork, potatoes, carrots (ranch flavor)
4 thick pork chops (with bones or without)
3 tablespoons dry ranch dressing mix
1 jar chicken gravy (or turkey)
1 bag of carrots
1 bag small/petite potatoes (you can but don't have to cut them up it's up to you of course)
Put it all in Crock-Pot and let cook onow 8 hours
3 tablespoons dry ranch dressing mix
1 jar chicken gravy (or turkey)
1 bag of carrots
1 bag small/petite potatoes (you can but don't have to cut them up it's up to you of course)
Put it all in Crock-Pot and let cook onow 8 hours
Instant -pot Ziti pasta with sausage and peppers
1 pound sausage (either ground or keilbasa cut in bite sized pieces)
3 cups spaghetti sauce, 24oz
2 cups chicken broth
1 Tablespoon Italian seasoning
1 pound frozen bell peppers (4 cups any color)
12 oz. Dried uncooked ziti
6oz shredded mozzarella
Add sausage to instant pot, saute until brown.
Add broth and seasoning until warm.
Add peppers and ziti
High pressure cook for 6 min, release pressure
Add cheese if desired and let melt.
Serve and enjoy
3 cups spaghetti sauce, 24oz
2 cups chicken broth
1 Tablespoon Italian seasoning
1 pound frozen bell peppers (4 cups any color)
12 oz. Dried uncooked ziti
6oz shredded mozzarella
Add sausage to instant pot, saute until brown.
Add broth and seasoning until warm.
Add peppers and ziti
High pressure cook for 6 min, release pressure
Add cheese if desired and let melt.
Serve and enjoy
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