Greek Yogurt Cinnamon Pancakes

 

Ingredients:

▢1 cup oat flour (1 cup old-fashioned oats blended)

▢¼ cup all-purpose flour

▢1 teaspoon baking powder

▢½ teaspoon baking soda

▢½ teaspoon fine sea salt

▢½ teaspoon cinnamon

▢3 Tablespoons granulated sugar (or coconut sugar)

▢1 cup vanilla Greek yogurt

▢1 teaspoon vanilla extract

▢2 eggs lightly beaten

▢1-2 Tablespoons milk (if needed) regular, almond, coconut, etc.

▢salted butter or coconut oil (for greasing the skillet)

Directions:

Preheat griddle to 350 degrees.

In a large bowl mix together the Greek yogurt, eggs and vanilla. Whisk until mixture is smooth. 

Add sugar, oat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a small bowl. Whisk until completely combined.

If the batter is too thick, add milk 1 TBS at a time until it reaches your desired consistency.

Grease a griddle or skillet by melting butter on it and moving it around until the surface is coated. 

Pour ¼ cup portions of pancake batter onto the greased, heated surface.

Cook until bubbles start forming in the batter and the sides become set (about 2-4 minutes)

Flip and cook for 2-4 minutes on the second side, or until golden brown.