Creamy Vegetable Soup

 Ingredients:

3 medium sweet potatoes peeled and diced 

3 zucchini chopped

2 cups chopped broccoli florets

1 large onion chopped

1/4 cup butter of choice

2 cartons of vegetable broth (about 8 cups)

2 large potatoes - peeled and shredded 

2 teaspoons of salt

1 teaspoons cumin

1 teaspoons black pepper

1/2 teaspoon celery seeds

2 cups of either heavy cream, plant based cream, half and half or whole milk

Directions:

Put everything in a slow cooker and stir except the cream/milk.  Cook on low 8-10 hours or on high 4-5 hours.  Add cream/milk and cook for another hour.  Remove some of the soup - 2-4 cups (depending on preference) and blend in a blender until smooth and then pour back in and stir and serve.