2-3 boneless skinless chicken breasts, cut up into 1 inch cubes
onion, diced
green pepper, diced
cayenne pepper, to taste
salt, to taste
flour tortillas
sour cream
cheese
tomato
green onions
Basically, I brown/cook the chicken with the cayenne pepper and salt until it is cooked through and add in the onion and green pepper and allow those to cook stirring frequently. I use shortening to coat one side of the tortillas (i use the smaller size one's) then I put them in a pan add the chicken filling and cheese and fold the tortilla into a half moon shape allowing the bottom to brown slightly and melting the cheese flip it over and do the same on that side. I even prop up the tortilla to get the back of it browned as well. Add your favorite toppings (IE; shredded lettuce, sour cream, chopped green onions, tomato, etc) and ENJOY!
onion, diced
green pepper, diced
cayenne pepper, to taste
salt, to taste
flour tortillas
sour cream
cheese
tomato
green onions
Basically, I brown/cook the chicken with the cayenne pepper and salt until it is cooked through and add in the onion and green pepper and allow those to cook stirring frequently. I use shortening to coat one side of the tortillas (i use the smaller size one's) then I put them in a pan add the chicken filling and cheese and fold the tortilla into a half moon shape allowing the bottom to brown slightly and melting the cheese flip it over and do the same on that side. I even prop up the tortilla to get the back of it browned as well. Add your favorite toppings (IE; shredded lettuce, sour cream, chopped green onions, tomato, etc) and ENJOY!
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