1 lb. ground beef
1 tsp. salt
1 tsp. black pepper
1 yellow onion, chopped
1/2 bell pepper, finely chopped
12 oz. can refried beans
3 C. shredded cheddar cheese, divided into 2 cups and 1 cup
1 dz. burrito size flour tortillas
8 oz. sour cream
8 oz. salsa
2 C. shredded lettuce
1 large diced tomato
In a large skillet brown the ground beef with salt and pepper. When ground beef is crumbling, add the chopped onion and bell pepper. Cook for an additional 3 minutes, and add the refried beans to the skillet. Mix the beans and meat together and let cook for 2 minutes. Add 2 cups of shredded cheese to the bean and meat mixture. Fill each tortilla with 1/2 cup of the mixture and add cheese to each. Garnish with remaining cheese, lettuce, tomatoes and sour cream.
1 tsp. salt
1 tsp. black pepper
1 yellow onion, chopped
1/2 bell pepper, finely chopped
12 oz. can refried beans
3 C. shredded cheddar cheese, divided into 2 cups and 1 cup
1 dz. burrito size flour tortillas
8 oz. sour cream
8 oz. salsa
2 C. shredded lettuce
1 large diced tomato
In a large skillet brown the ground beef with salt and pepper. When ground beef is crumbling, add the chopped onion and bell pepper. Cook for an additional 3 minutes, and add the refried beans to the skillet. Mix the beans and meat together and let cook for 2 minutes. Add 2 cups of shredded cheese to the bean and meat mixture. Fill each tortilla with 1/2 cup of the mixture and add cheese to each. Garnish with remaining cheese, lettuce, tomatoes and sour cream.
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