8 slices swiss cheese
1 can cream of chicken soup
about 1/2 can of milk
2 cups stuffing mix (i use pepperidge farm herb seasoning or corn bread seasoning)
3-4 Tbsp butter, melted
put chicken in big pot full of water boil for 10 minutes (you can either add an onion or onion salt to help season it well)
place chicken pieces in 8x8 baking dish, cover with two slices of cheese per chicken piece, spread can of cream chicken soup on top and pour 1/2 can milk on top. in separate bowl combine stuffing and melted butter then pour ontop of the chicken. cover and bake at 350 for 45 minutes to an hour.
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