1 can crushed pineapple
1 tub of cool whip
1 16oz tub of small curd 2% milk fat cottage cheese
in large bowl mix jello powder and cottage cheese...this takes a little bit of time you want to really make sure it's mixed together...kinda makes a grainy sound when you first start and it's done when you can't hear the graininess anymore. then drain the pineapple and add to the bowl, then add the cool whip and mix well...let set up in refridgerator for about 2 hours or until it's more firm.
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