Quick Slow Cooker Turkey Chili

This is a VERY easy and VERY delicious quick chili recipe.  I got it on allrecipes.com but tweaked it a bit according to other reviewers comments and to what I liked.  We had it tonight again and it is really yummy!  :)  It makes about 4-6 servings.   You can also prepare the turkey meat and onion the night before and throw it together in 10 minutes for a nice Sunday crockpot dish.  I also have never used the red pepper flakes because we like chili more mild.

1 pound ground turkey
1 (10.75 ounce) can tomato soup
1 can diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can black beans, drained
1 can corn, drained
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes - optional if you like hot spice because it has plenty without this
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
1 tablespoon sugar

1. Place turkey and onion in a skillet, and cook until evenly brown; drain.

    2.  Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, corn, white beans, tomatoes, and black beans. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and sugar.  Stir to blend.

    3.  Cover, and cook 8 hours on Low or 4 hours on High.

This will also work to throw into a large pot on the stove and cook for 30 minutes or so on simmering if you forget to do the crockpot.