Dirt

Cookie layers:
1 package Oreo or "Oreo type" cookies- crushed

Pudding layers:
2 3.5 packages vanilla, or white chocolate pudding mix. Mix with 3 cups milk to make
1 package cream cheese, softened
1 stick butter melted
1 cup powdered sugar

Beat after each ingredient is added.

Gently mix in 1 8 oz container of cool whip, softened (30 seconds in microwave if frozen)

Put 1/3 pudding mix in container you are using
Put 1/3 cookie crumbs on top
Repeat until all pudding and cookie crumbs are used and you have a BEAUTIFUL display of dirt! :)

Instant pot orange chicken and rice

*2 pounds chicken breasts
*1/2 cup BBQ sauce
1/3 cup orange juice
*1/2 cup water
*2 Tablespoons soy sauce
2 teaspoons cornstarch
2/3 cup orange marmalade

*Combine in pot, secure lid
If chicken is frozen, pressure cook for 25 min. If chicken is not frozen pressure cook for 20 min.
Release pressure, remove and cut up chicken into small pieces.

Use 1/4 cup of liquid in Instant pot with cornstarch.

Stir cornstarch "slury" with chicken, orange juice, and marmalade in pot 5-6 min, on saute setting to thicken up the sauce.

Serve over cooked rice

Mississippi Pot Roast

3 pound pot roast (or chicken or pork)
1 stick butter
Peperoncinis (at least 6-7 with some of the juice from jar)
1 package onion soup mix
1 package ranch soup mix (3 tablespoons)

Put all I Crock-Pot and cook on low 8 hours

Woonies! Aka Buckeye brownies

Bottom layer:
Regular brownie mix made and cooled

Middle layer:
1/2 cup butter softened
1 cup peanut butter
Beat together
Add 3 cups powdered sugar
3 tablespoons milk

Mix with peanut butter and butter

Top layer:
2 cups (one bag) milk chocolate chips
1/2 cup butter

When brownies are cool put peanut butter layer on top.

Melt at 30 sec intervals,mixing in between until it's melted.

When chocolate is melted pour on top on peanut butter mixture.

Let "set" and enjoy!

Ham, green bean, potato meal :)

1 pound ham
2-3 cans green beans (or fresh)
Bag of potatoes cut up
1 onion diced

Put everything in Crock-Pot, pour on top 3 cups water, season with salt and pepper.

Cook on low 6 hours

Crock-Pot Honey Garlic Chicken

1/2 cup honey -put in microwave for 15 seconds
1/4 cups ketchup
1/4 cup soy sauce
2-3 chopped up cloves of garlic
Mix all together

Add 1 teaspoon oregano
1 teaspoon parsley
Mix together again

It the following in Crock-Pot:

Chicken (4-6 pieces)
As many potatoes you want cut into bite size pieces
Bag of carrots
Onion chopped into small pieces

Pour liquid on top of chicken, potatoes, carrots and onion.

Cook on high 4-5 hours
Low- 6-7 hours

Pepperoni Chicken

2 boneless, skinless chicken breasts

Kosher salt and freshly ground black pepper

2 tablespoons butter

2 tablespoons olive oil

3 cups good marinara sauce

One 3.5-ounce package pepperoni slices

One 8-ounce ball mozzarella, cubed

Minced fresh parsley, for serving

Salad or cooked pasta, for serving


Use a sharp knife to slice both chicken breasts in half through the middle, resulting in 4 thinner chicken cutlets. Season with salt and pepper.
Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate.
Pour the marinara sauce into the skillet and cook, stirring, to heat through. Nestle the chicken cutlets in the sauce, then arrange some pepperoni slices over the top of each one. Lay some cubed mozzarella on top, then cover the skillet with a lid and cook until the cheese is melted, 2 to 3 minutes. Sprinkle with the parsley.
Serve immediately with a side salad or over pasta, with marinara spooned over the top.