8-10 Potatoes peeled and boiled. Mash the potatoes adding in 1/2 - 1 whole package of cream cheese. I start with half and see if it is enough to make it creamy and 1/4 - 1/2 cup butter...add in salt and garlic powder to taste. It can be served as is or if you want it to be extra yummy you can put it in a casserolle dish adding a few pats of butter around the top pressing down a little bit into the potatoes and then put in the oven at around 350 degrees for up to 45mins...very tasty! I usually serve this with the oven fried chicken.
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