Alexis' Award Winning Peanut Butter Pie

Here's the recipe that earned Alexis a first place ribbon in the dessert contest on Pioneer Day at church.

Ingredients:

2 9 inch graham cracker crusts

1 8 ounce cream cheese softened

1 1/2 cups powdered sugar

1 cup peanut butter

1 cup milk

16 ounces french vanilla cool whip

Directions

1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm. (I would give it 4-6 hours, at least.)